Sugar Free Banana Bread

This recipe is an absolute favourite of mine and I wanted to share its delcious-ness. I can’t make claim for the recipe, it belongs to a lovely friend Natalie De Campo who makes all things taste amazing.

I also got onto the Victorinox Knife bandwagon lately. For years my Mum and Grandparents have only ever used Victorinox and it wasn’t until now that I actually knew why! These knives are fabulous, SUPER sharp (so be careful) and very versatile in the kitchen. Here I used them as a bread knife which is why they’re so adaptable. An awesome knife that’s been around for years – get onto them!

This is a no-guilt, no-sugar, all-good Banana Bread.

Enjoy! x

Sugar Free Banana Bread


3 Medium or 2 Large Bananas (mashed)
1/4 cup Agave Nectare
1 Egg
1 cup Self-Raising Flour
Pinch Salt


  1. Preheat Oven to 180 degrees celcius & grease the loaf tin
  2. Mash banana, add maple syrup, egg, then salt
  3. Sift in flour
  4. Mix until combined
  5. Pour into loaf tin & sprinkle with cinnamon
  6. Bake for 30-40 minutes
piezloves - Banana Bread-1piezloves - Banana Bread-4 

4 Replies to “Sugar Free Banana Bread”

    1. Hey there lovely. Thanks so much for the kind words. Yep the Agave can definitely be substtitued with honey or maple syrup. Hope it tastes delicious!! x

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